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How To Make A Carribean Colada Print E-mail

Ingredients

 

Malibu Bahama Rum (1 1/2 ounce)

Dark Rum (1/2 ounce)

Pina colada mix (4-5 ounces)


 

Instructions

 

  • Place ingredients in a blender, add ice
  • Blend until it is the consistancy of a frozen slush
  • Serve in a goblet glass, garnish with a cherry and a slice of pineapple

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